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말린 옥수수

YELLOW CORN / MAIZE NON-GMO for human consumption

Specification

Paremeter Test Vlue
Moisture: 14% max
Protein 8% min
Fat 3.5% min
Ash 1.5% max
Fiber 2.7% max
Aflatoxin 20 MAX PPM
T.V.B-N Max 50 mg/ 100 gr
Total Count 500000 max
E. Coli Absent in 0.1 gr
Salmonella Absent in 25 gr
Mounf Colony 500 000 max

This product is NOT genetically modified.

YELLOW CORN / MAIZE Grade #3 - GMO

Specification

Paremeter Test Vlue
Origin: USA
Protein: 8% Minimum
Moisture: 14.5 % Maximum
Admixture: 2.5 % basis
Starch Content: 60-68 % Average
Heat damaged kernels: 1 % Maximum
Broken kernels: 4 % Average
Total damaged kernels: 7% Maximum
Hectolitre: 68 KC Average
Weight/Bushel: 52 lbs/bu. Average
Radiation: none
Aflatoxin: 20 ppb Average

Free of molding, chemicals, pests, or insects. This product is Genetically Modified or Altered

YELLOW CORN / MAIZE for animal feed

Specification

Paremeter Test Vlue
Hectoliter: 68kc min
Admixture 2% max
Protein 8 to 9%
Moisture 13% Max
Admixture 2.5%
Heat damaged kernals 0.5%max
Broken kernels 3.0% max
Total damaged kernals 3.5%
Radiation None
Aflatoxin 10ppb max

Free of all kinds of moulds & sprouted grains Free from insects ( dead or alive )&  foreign matters ( sand, silica and heavy metals)

YELLOW CORN / MAIZE for animal feed

Specification

Paremeter Test Vlue
Quality: Standard Export
Grade #2 GMO
Moisture 14,5% Max
Foreign Matter 1,5% Max
Broken Kernels 3% Max
Aflotoxin not exceeds 20PPM Max
Protein 9% Min
  • Yellow Corn Grade #2 suitable for human consumption
  • Damaged kernels maximum 5% of which maximum 1% heat damaged and/or germinating
  • Goods free from alive insects
  • Free from poisonous seeds/husks but tolerance maximum 0.10% castorseed and/or castorseed husks.
  • Other quality / condition in accordance with Brazilian Legislation ruling at time and place of shipment.
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